Premium

Mushroom Cultivation

Prisoul Agro Industries Ltd. is developing a world-class controlled-environment white button mushroom cultivation and processing facility designed to deliver safe, fresh, and high-quality produce to India’s growing food market.

MARKET WE SERVE

Our Produce

Retail & Modern trade

Institutional Buyers

Food Processing Industry

Hotels & Restaurants (HoReCa)

Distributors & Wholesale Networks

Value Added Supply Formats

WHAT WE DO

Our Produce

ABOUT PRISOUL

Company Overview

Prisoul Agro Industries Ltd. is an emerging agri-tech enterprise focused on developing large-scale controlled-environment mushroom cultivation infrastructure to meet India’s growing demand for fresh and processed mushrooms.The project integrates cultivation, substrate preparation, cold-chain logistics, and future value-added processing.

FARMING PRACTICE

Vision

To become one of India’s most trusted and technologically advanced producers of high-quality mushrooms and value-added agri-products.

FARMING PRACTICE

Mission

To deliver safe, nutritious, and consistently high-quality mushrooms through sustainable cultivation practices and integrated supply chain excellence.

PRISOUL ADVANTAGES

Strengths & Values

Quick Highlights
  • Planned Capacity: Up to 50 TPD
  • Controlled Environment Cultivation
  • Integrated Cold Chain Handling
  • Sustainable & Resource-Efficient Operations
  • Large-Scale Employment Generation
Core Values
  • Quality & Food Safety
  • Sustainability & Resource Efficiency
  • Innovation & Technology
  • Reliability & Trust
  • Community & Employment Generation
Why Prisoul Agro
  • Technology-driven cultivation systems
  • Focus on food safety & hygiene
  • Consistent year-round supply capability
  • Integrated infrastructure & supply chain
  • Sustainability-focused operations

TASTY AND HEALTHY

Leadership

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Bondalapati Shivaji Rao

Director

Supports infrastructure development and project execution through land and development expertise.

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Sai Anusha Parimi

Director – Corporate Affairs

Responsible for corporate administration, management coordination, and organizational operations.

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Dinesh Bondalapti

Managing Director

Entrepreneur and project strategist leading and infrastructure ventures focused on sustainable food production systems.

Supply Formats

TASTY AND HEALTHY

Variants

  • Retail packs (200g / 500g)
  • Bulk supply for HoReCa
  • Institutional supply packs

TASTY AND HEALTHY

Future Phase

  • IQF mushrooms
  • Sliced & processed variants
  • Ready-to-cook formats

Value Products

TASTY AND HEALTHY

SUSTAINABILITY

We adopt sustainable practices such as water conservation and recycling systems, resource-efficient cultivation methods, and waste-to-value reuse practices. We also plan to integrate renewable energy solutions, including rooftop solar, to support eco-friendly and efficient operations.

TASTY AND HEALTHY

Development Status

Milestone

Prisoul Agro is currently implementing a large-scale integrated mushroom cultivation and processing project. Infrastructure development and execution activities are underway. Commercial production has not yet commenced.

MORE INFORMATION

Farming FAQ

Project Overview

Fresh White Button Mushrooms

Project & Expansion

Opportunities Include

Careers

Proposed Development Timeline

HELLO AND WELCOME

Contact Us